Two interesting starters for a rainy day.
An encyclopedia to the best Durga Pujo eating.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
These recipes by chef Kunal Kapoor will take you back in time and taste.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Share your memories of the food you ate on your train journey.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Test your knowledge of Indian street food with this fun quiz!
Two homemade treats that will transform your Christmas celebration into a glorious one.
Readers share their food pics. You can share yours too!
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bollywood stars have been posting stunning pictures during this lockdown.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
This New Year's eve, party like a pro with these lip smacking recipes.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
This recipe has a wonderful royal touch.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
The Japanese style fried chicken burger is the perfect answer to your mid-week cravings.
Presenting the most-viewed recipes this year.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Amit from Belgaum, Karnataka shares his weight loss journey.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Readers share their experience of ordering meals in the Indian Railway.
Readers share their experiences of ordering meals in the Indian Railways.
The perfect roast chicken for a gourmet weekend.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Learn how to whip up Stir-Fried Prawns, Spinach Egg Scramble and Raw Mango Rice for your tiffin at work.
Presenting the best food pics shared by our readers this week.
'Being patient, kind, and supporting each other is the backbone of our love.'
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